Often the taste of the soup made in the house does not look like a restaurant soup, which causes people to cut it off. But by adopting some easy and effective tips, you can also prepare thick, creamy and delicious soup at home. Enhance the taste of your soup by adopting these special tips.
Easy tips to make soup thick and tasty
1. Enhance taste with cream
Add 1-2 teaspoons of fresh cream to the soup ready to make the soup thick and creamy. This method is also very effective for non -veg soup. If the cream is not available, you can also use curd or yogurt.
2. Use milk or coconut milk
If you are making broccoli, cabbage, soy or spinach soup, add coconut milk or normal milk to it. It thickens the soup as well as enhances the taste.
3. Make thick soup from cornflor
Dissolve a teaspoon of cornflor in two teaspoons of water and slowly mix in the soup. Keep stirring it continuously, so that the soup becomes thick and smooth.
4. Use special spices
Just adding salt and red chili does not make the soup delicious. Add black pepper powder, asafetida and cinnamon powder to it. This makes the soup not only tasty but also digestive friendly.
5. Increase thickness with cashew paste or boiled potatoes
If you are making cabbage soup, add cashew paste to it. It also works to bring thickness to other soup. In addition, mashing boiled potatoes also makes the texture of the soup rich and thick.
By adopting these small but effective tips, you can also make a restaurant -like soup at home. Next time try these tricks while making soup at home!
