As the summer increases, children should change their breakfast routine and give them easily digested foods. This does not affect the digestion of children. Apart from this, it also has many benefits for the body. What foods should you always eat for breakfast? Many such questions arise in front of parents. In such a situation, children are given oil -bought or spicy foods purchased from outside in some homes. However, there is a possibility that eating regular oily foods can worsen children’s health. Therefore, children should be given sattvic and easily digested food at breakfast or at other times. So today we are going to tell you the simple recipe for making wheat flour porridge for breakfast. You must have eaten porridge made of rice porridge or other grains before, but today we are going to tell you the simple recipe for making wheat flour porridge. Let’s find out.
Material:
- wheat flour
- Cumin
- Water
- Ghee
- Salt
Action:
- To make wheat flour pakora, first heat ghee in a pan. Then add cumin seeds and fry it well.
- Add wheat flour to the roasted cumin and fry on low flame till the dough turns dark red.
- When wheat flour slowly starts changing color, add water and mix it as required.
- While making wheat porridge, keep in mind that lumps should not be made in it.
- The page should continue shaking. Then add salt to taste and mix.
- When the pag is cooked well, turn off the heat and serve. Children will definitely like the wheat page you created.
The post make delicious wheat flour emerald for children in 10 minutes in summer, note this easy recipe first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
