There are many changes in the body after the summer season. Many health related problems begin to arise, such as frequent fatigue feeling, feeling weakness, feeling irritability, etc. As the temperature rises, the water level in the body decreases. Therefore, you should consume cold foods, buttermilk, curd, syrup etc. in your diet. The body gets many benefits by consuming these beverages. Large amounts of raw mangoes are available in the market in summer. Many dishes are made from Carrie, such as Carry Takku, Methamba, Chinese Mango, Gulamba etc. But today we are going to tell you the simple recipe of making raw mangoes to be sour-sweet vadas. These sour-sweet vadas are good for a long time. Everyone loves eating raw mangoes from young children to the elderly. If you are always tired of eating chocolate and pills, then you can eat vadas made of mangoes. Learn the easy recipe for making sour-sweet carry vadas.
Material:
- Raw mango
- Water
- Sugar
- Black salt
- cumin powder
- freshly ground black pepper
- Chiliflex
Action:
- To make sour-sweet raw mango vadas, first wash the mangoes and peel it and cut it into small pieces.
- Then heat water in a pan and cook mango pieces. Add a little salt as per taste while cooking curry.
- When mango pieces become soft, put them in a mixer jar and make a paste. Then filter it with a sieve.
- In a pan, add curry paste, sugar and cumin powder, a little salt and pepper powder as per taste.
- After cooking the raw mango mixture for 10 to 12 minutes, add green food color of your choice.
- Then apply oil on a plate and spread the mixture of raw mangoes on it. After 10 minutes, cut Carrie Loof into pieces as per your choice.
- Raw mango bread made in a simple way is ready.
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