All parents keep wondering what to feed their children in the lunch box. Also what should be cooked in the utensils of other members of the house? Women continue to ask such questions. After eating green leafy vegetables or fruits, some people have a desire to eat something new and spicy. In such a situation, you can make delicious black gram vegetables in a simple way in Bhandara style. Black gram is very nutritious for health. The beneficial elements present in it are very beneficial for health. Everyone from young children to elders will like this delicious black gram vegetable. Let’s know the easy method of making delicious black gram vegetables.
Material:
- Black gram
- Water
- Ginger garlic paste
- Ghee
- red chilli
- Turmeric
- cumin powder
- freshly ground black pepper
- Coriander
- Asafoetida
- Amchur powder
Action:
- To make delicious black gram vegetable, first clean the black gram and soak it in warm water overnight. Then add half a teaspoon of salt to it.
- Remove water from the gram in the morning. Pour the chickpeas in the cooker, add water as required and remove the whistle of the cooker.
- Add red chili powder, turmeric, mango powder, cumin powder, asafetida and black pepper powder in a large bowl.
- Heat ghee in a pan, add cumin and asafoetida and mix it. Then add ginger, garlic and chili paste and mix.
- Then add spices and mix. Then add cooked black gram and mix.
- When the chickpeas are cooked, add salt as per taste and decorate it with coriander. Black gram is ready in a simple way.
