What should you always make for breakfast on holidays or other occasions? Many such questions continue to ask women. After eating onion poha, upma, vein or idli, dosa at breakfast, some of us wanted to try something new. Often people buy food from outside after getting bored of making breakfast. However, eating oil or spicy food from outside is not good for health. So today we are going to tell you the easy recipe for instant cabbage cutlets. In many houses, the nose starts flowing as soon as he hears the name of cabbage vegetable. But cabbage is nutritious for health. Young children like to eat cabbage vegetables in Chinese dishes. But they refuse to eat vegetables or other foods in food. Let’s know the easy recipe for making cabbage cutlets.
Material:
- Cabbage
- Coconut pieces
- Ginger
- Tamarind
- red chilli
- Turmeric
- Salt
- Oil
- cumin powder
- Coriander
- Rice flour
- Semolina
Recipe for making crisp cabbage cutlets:
- To make cabbage cutlets, first wash the cabbage and cut it finely. Do not cut it too thick while cutting cabbage.
- Take finely chopped cabbage in a large bowl, add salt to it and keep it aside for some time. Then remove the water properly. This will soften the cabbage.
- Then add rice flour, red chili powder, cumin powder, turmeric powder and salt as per taste.
- Then add tamarind pulp, finely chopped onion, rava, mixed spices and coriander and knead the dough well.
- Make a cutlet with a prepared batter and fry them in hot oil in the pan.
- Cabbage cutlets made in a simple way are ready. You can eat this dish with sauce or chutney.
