Summer is very intense in summer. It is very important to keep the body hydrated in this season, which is why people include many foods and beverages in their diet. One of the popular drinks is Masala Tak. It is consumed in large quantities in summer. You can increase your energy level by drinking homemade spice buttermilk. Additionally, the elements found in spice buttermilk can be effective in keeping your body hydrated. That is why it is often advised to drink buttermilk to prevent dehydration. It is very easy to make masala buttermilk at home and it will not take much time to you. So let’s learn about the ingredients and steps required for this.
Material
- A cup of yogurt
- Two cups of cold water
- Half a teaspoon roasted cumin
- A green chili
- A pinch of black salt
- A little white salt
- Some chopped coriander
- Four mint leaves
- A pinch of asafoetida
Masala buttermilk method
- For this, first of all, whisk yogurt well. If you want, you can also use grinder jar to eradicate yogurt.
- Now you can add cold water or ice pieces to smooth yogurt.
- After this you have to add spices to this mixture.
- Add roasted cumin, black salt, white salt, asafetida, green chillies, coriander and mint and mix all things well in this mixture.
- After this, put this buttermilk in the grinder and mix all the things well in the mixer.
- Now take the masala buttermilk in a glass.
- Finally, you can use coriander leaves, roasted cumin and ice to decorate the spice buttermilk.
- You can keep this masala buttermilk in the fridge and drink it after cooling.
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