Cold foods are consumed in large quantities during the summer season. Consuming cold foods has many benefits to the body. Apart from this, to reduce the increased heat in the body, regular cold foods as well as digestible foods should be consumed. When you have a desire to eat or drink cold food, you eat buttermilk, curd, lassi, syrup, kokam syrup etc. However, after getting tired of eating the same type of foods all the time, some people want to try something new. In such a situation, you can make a famous Mogu-Mogu drink made in Thailand at home. This drink is very expensive in Thailand. In addition, many people travel to Thailand to taste the world famous drink. These beverages contain coconut jelly. This dish is very tasty. So today we are going to tell you the easy recipe to make the Mogu-Mogu drink made in Thailand at home. The body will have many benefits by consuming these beverages.
Material:
- Coconut water
- litchi
- If
- Sugar
- Lemon pieces
- beet juice
Action:
- To make Thailand’s famous drink, first you have to buy agar-agar from the market. This substance is easily available in the market. In addition, this substance is used to make jelly.
- Take coconut water in a bowl and add it to it and mix it. Turn off the gas when the water starts boiling.
- Then put the prepared water in a plate and keep it aside for some time. After this its jelly will be ready.
- Make juice by putting beetroot pieces in a mixer jar. Sieve the prepared juice.
- Then put the litchi in the same mixer bowl, add water as required and grind it in the mixer.
- Add beet juice and lemon juice to the prepared litchi mixture and mix.
- Put the prepared jelly in the glass, then add litchi juice and mix.
- The Thai Mogu-Mogu juice, which is made in a simple way, is ready.
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