Mahashivaratri fast recipe: The festival of Mahashivaratri will be celebrated on 26 February this year. Mahashivratri is a very important festival in Hinduism. On this day, devotees worship and worship Mahadev. Many people also fast on this day to get blessings from Mahadev and please him. Some people also do fruit on this day. Things made from sago are eaten during the fast. Many nutrients like fiber, iron and potassium are found in sago. It contains high amount of carbohydrates, which gives energy to the body. Therefore, people consume it during the fast. If you also want to make things made of sago, then you can make sago khichdi. So let’s know the easy way to make this recipe.
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Material for making sago khichdi
- 1 cup sago
- 1-2 green chillies
- 2 tablespoons ghee
- 1 teaspoon cumin
- Half cup peanuts
- Rock salt
- One spoon ginger finely chopped
- 1 potato
- Coriander finely chopped
Method of making sago khichdi
- First of all wash the sago thoroughly and soak it in water for about an hour.
- Before making sago khichdi, peel the potatoes and wash it thoroughly. Now cut them into small pieces. By cutting into small pieces, they will quickly and easily cook.
- Now fry the peanuts well in a pan. Heat ghee in the same pan. Now add cumin seeds. When cumin seeds start to crackle, add green chili and ginger to it. Fry everyone on low heat.
- Now add chopped potatoes and cook it well. When the potato is cooked, add soaked sago to it. Keep the sago covered and keep checking in between.
- When it is cooked well, add salt as per taste and add roasted peanuts. Put coriander leaves on it before removing it.
