Jackfruit is available in large quantities in the markets of the entire state including Konkan during the summer months. Everyone loves to eat jackfruit from young children to the elderly. There are two types of jackfruit seeds. One is Kapa jackfruit and the other is juicy jackfruit. A delicious vegetable is made from the internal seeds of the Kapa jackfruit, while sixty or more other dishes are made after ripening of juicy jackfruit. After eating jackfruit seeds, seeds are cooked or roasted and eaten. It contains many beneficial ingredients like calcium, phosphorus, iron, vitamins and fiber. But today we are going to tell you the simple recipe for making delicious vegetables with the inner peel of jackfruit. Everyone will like this delicious vegetables from children to elders.
Material:
- Jackfruit leaves
- red chilli
- Turmeric
- Salt
- Mustard oil
- Cumin
- Garlic
- Onion
- Malavani garam masala
- Wet coconut
Action:
- To cook the inner leaves of jackfruit, first cook the leaves by adding water to the cooker.
- After cooking the brinjal, peel them and cut them into thin pieces. Do not peel potatoes while cooking.
- Heat the oil in a pan, add mustard seeds, cumin, asafoetida and onion and mix well.
- While cooking onion, add salt as per taste and mix. Cook the onion on low flame until it becomes soft.
- Then add red chili powder, turmeric powder, onion powder and coconut powder and mix well.
- When the masala leaves the oil, add finely chopped coriander leaves and mix. Cook the vegetables well.
- The tasty vegetable made in a simple way is ready. It looks very tasty with vegetable bread.
