If you are bored by eating simple lentils and vegetables every day and want to try some spicy and tasty in lunch or dinner, then Kolhapuri egg curry can be a great option. Its taste is more spicy and spicy than normal egg curry, which makes it special. It can be served with roti, naan or rice. It is very easy to make and quickly ready. Let’s know its recipe-
Required material
To fry eggs
- 1 tbsp oil
- 4 teaspoons turmeric powder
- 4 teaspoons Kashmiri Red Chili Powder
- 6 boiled eggs
Egg curry spice paste to make
- 1 cup grated dry coconut
- 6-8 cloves
- 1 inch cinnamon
- 1 big cardamom
- 4-5 pepper
- 1 teaspoon cumin
- 1 tbsp of whole coriander
- 1 tbsp white mole
- 2 teaspoons chopped green chili
- 2 tablespoons green coriander
- ½ cup chopped tomatoes
To make egg curry
- 4 tablespoons oil
- 1 teaspoon cumin
- ½ cup chopped onion
- 2 teaspoons Kashmiri Red Chili Powder
- 2 teaspoon onion-garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon salt (as per taste)
Method of making Kolhapuri egg curry
1 fry eggs
- Apply the boiled eggs lightly.
- Heat the oil in the pan, add turmeric and red chili powder to it.
- Now add eggs and fry till it becomes light golden.
2 Prepare Masala Paste
- Add dry coconut, cloves, cinnamon, cardamom, black pepper, cumin, coriander and sesame to a pan and fry lightly.
- After cooling, grind it with green chillies, coriander, tomatoes and ½ cup of water and make a paste.
Prepare 3 Egg Curry
- Heat the oil in the pan, add cumin seeds and add it.
- Add chopped onion and fry until golden brown.
- Now add prepared masala paste and fry for 3-4 minutes.
- Add Kashmiri red chili, onion-garlic paste and turmeric and fry it again.
- Now add fryed eggs, 2 cups of water and salt.
- Cook for 5 minutes and turn off the gas.
Now serve the hot Kolhapuri egg curry with roti, naan or rice and enjoy the wonderful taste!
