Making the perfect round roti is a skill that many wish to master, but it often seems tricky. Uneven edges, odd shapes, and inconsistent thickness can be frustrating, especially for beginners. But don’t worry! With this simple yet effective kitchen hack, you will be making beautifully round rotis in no time—without any hassle!
The easiest hack: Use a lid or a cutter!
One of the easiest and foolproof ways to get that perfectly round roti is to use a lid or a round cutter. Here’s how you can do it:
Roll as usual: Start by rolling out your dough as you normally would. Don’t stress too much about achieving a perfect round shape at this stage.
Take a round lid or bowl: Find a round lid, plate, or even a steel bowl with a sharp edge. The size should match your preferred roti size.
Press and cut: Place the lid or bowl over the rolled-out dough and press down firmly. Rotate slightly if needed to ensure a clean cut.
Remove the excess dough: Lift the lid and carefully peel away the extra dough from the edges. What remains is a perfectly round roti, ready to be cooked.
Bonus tip:
For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ensures better elasticity and smooth texture.
With this simple hack, you no longer have to worry about unevenly shaped rotis. Give it a try, and enjoy perfect ‘gol’ rotis effortlessly every time!
