Food is served with rice, lentils, vegetables, chapati, pickle, chutney or other dishes. If there is a sauce in the mouth with food, then four nerves are eaten with food. You must have eaten chutney made of many different materials such as tamarind chutney, coriander chutney, mint sauce, coconut sauce, peanut chutney etc. But today we are going to tell you a simple method of making coconut garlic sauce in the traditional Marathwada style. You can also eat coconut garlic sauce with chapati, bread or rice. Coconut garlic sauce is not only delicious but also very nutritious for health. Chewing a piece of coconut regularly will keep the body’s digestive system healthy. Let’s know the easy recipe for coconut garlic sauce.
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Material:
Coconut pieces
Garlic
Salt
Cumin
red chilli
Oil
Action:
To make coconut garlic sauce, first heat the oil in a pan and fry the coconut pieces in it till it turns light red.
Next, add some oil to the pan again and fry red chili and garlic.
When roasted coconut, red chili and garlic cools down, put them in a mixer jar.
Finely grind it in a grinder. Then add half a teaspoon of cumin and a little oil and grind it again.
Take divided sauce into a bowl and mix it. Coconut garlic sauce made in a simple way is ready.
