What should you really eat for breakfast in summer? Everyone asks this question. As the summer increases, I am hesitant to eat oil or spicy food. There is a possibility of indigestion or acidity after eating spicy or hot food. Therefore, eat less spicy and oily food in these days. Every house of Konkan has a favorite snack. Everyone from young children to the elderly like to eat. After eating bitter gourd, the stomach is quickly filled and there is no hungry hungry. There is no need for much material to make Khimat. Apart from this, in many homes, the sick person is given to eat food. It is served with slurry, ghee and mental. Let’s know the easy method of making delicious khimat.
Material:
- Rice
- Ghee
- Salt
- Garlic
- Water
- Wet coconut
Action:
- To make it up, first wash the rice. Wash the rice two to three times. This will clean the rice.
- Pour the rice into the cooker bowl, add more water for rice, cover the cooker and remove the whistle.
- Apart from this, you can also use a hat to make a hat. The solution cooked in the pan should not be too thin.
- Put wet coconut and garlic in a mixer bowl and grind them finely and remove the water.
- After whistling in the cooker, open the lid, add coconut milk and mix. Then add salt to taste and mix.
- You can remove the prepared slogs in a plate and eat it with ghee and multicut.
In the post Konkan, every house is eaten in breakfast! Make healthy food for breakfast in summer first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
