Often people have this problem that despite having good quality milk, they do not get thick cream. Many people make ghee at home by extracting a lot of cream from half a kilo of milk every week. People also use full cream milk for thickening cream, but when it comes to skimming, it is thinner and in less quantity. In fact, there are some simple tricks to thicken cream in milk that grandmothers have been using for years. These hacks are still adopted by confectioners in sweet shops. If you also want to make thick cream at home with the help of this desi recipe, then you have to take care of some things. Such as the quality of milk, the right way to boil milk and the selection of utensils to store it etc. So let us tell you today what are the home remedies to remove thick cream.

Remove thick cream from milk in this way

use full cream milk

If you want a thicker cream, use higher fat milk. For this, if you use full cream milk instead of toned milk or cow’s milk, then the cream will become thick.

Boil milk like this

Most people boil milk immediately after taking it out of the fridge. But let us tell you that by doing this, the cream in the milk does not come out properly. It is better to keep it at room temperature for about 20 minutes before boiling, then boil.

 

do not cover hot milk

Whenever you boil milk, do not cover it tightly immediately after boiling. It would be better if you cover it with a net lid or sieve. Cover with a plate only when the milk comes to normal temperature. By doing this, thick cream will solidify on the milk overnight.

keep stirring while boiling

When the milk starts boiling, reduce the flame of the gas and keep stirring it continuously with the help of a spoon. Do this for 4 to 5 minutes. You will see that gradually the bubbles will start decreasing. Then turn off the gas. After coming to room temperature, keep it in the fridge. Thick cream like roti will be seen on your milk.

keep in clay pot

When the milk comes to room temperature, keep it in an earthen pot. Even by doing this, the milk becomes thick and the cream gets set well on it.

Rahul Dev

Cricket Jounralist at Newsdesk

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