What should always be made for breakfast? All women ask this question. At such a time, the mind gets bored after eating idli, dosa, onion poha or sirus and upma. After getting bored of eating the same type of food all the time, some people want to try something new. In such a situation, paratha is often made. Paratha is made using many different vegetables, such as potato paratha, cabbage paratha etc. But today we are going to tell you the easy recipe to make crisp onion paratha. Your made onion paratha will be liked by everyone from children to elders. Many of us do not like to eat onion, in such a situation you can make parathas or other dishes made of onion at home. Let’s learn the easy recipe for making onion paratha.
Material:
- Onion
- wheat flour
- Oil
- Salt
- red chilli
- Asafoetida
- Turmeric
- Ghee
- Ginger garlic paste
- cumin powder
- White mole
Action:
- To make onion paratha, first chop the onion and cut it finely.
- Mix wheat flour, salt, white sesame, egg and a little warm oil in a large bowl.
- Then add water to the flour and mix it. After kneading the dough, apply some oil on it and keep it aside.
- Add coriander, ginger-garlic paste, finely chopped green chili paste, cumin powder and asafetida and mix it well.
- Then add salt to the prepared onion mixture and mix.
- Take a small dough of wheat flour, fill it with a mixture of onion and roll it like a paratha. Place the paratha on a hot pan and bake it well from both sides.
- The crisp onion paratha made in a simple way is ready.
The post is tired of eating potato parathas, then make delicious onion parathas, note the recipe in a simple way, first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
