How to store pickles: The pungent and sweet and sour aroma of pickle makes every food special. In this season, the taste of eating pickles is wonderful but it also proves beneficial for health, hence people keep it in large quantities. But the problem increases when the correct way to store pickles is not known. There are many popular ways to store pickles, but many people do not know whether pickles should be kept in the refrigerator or it is better to keep them outside. If you also have these questions then definitely read this article because in it you will get answers to these questions.
Should pickles be kept in the refrigerator?
The answer depends on the ingredients the pickle is made from and how long you want to store it. When less oil or spices are used in pickle, it becomes necessary to keep it in the refrigerator. It would be better to keep the pickle prepared from fruits in the refrigerator. However, if you are storing the pickle for only a few weeks then it is better to keep it outside.
Should pickles be kept out?
The traditional way is to store pickles outside. This can be a perfect substitute for many types of pickles. But before keeping it outside, it is important to keep some special things in mind. It entirely depends on the type of pickle, ingredients and season. Pickles made with mustard oil and spices can be kept out.
How to keep pickles outside?
- Store pickles in a cool, dry place, such as a closet or shelf.
- Be sure to put oil in the container, so that the pickle remains fresh.
- Keep the pickles in sunlight every month to prevent fungus from growing.
- Store in an airtight container to prevent entry of moisture and air.
What things should be kept in mind while storing pickles?
- To prevent the pickle from spoiling, add more oil to it. This helps in protecting the pickles from air and fungus.
- Keep the pickle box in sunlight for a few hours every month. Due to this, the pickle remains good for a long time and the taste also increases.
- While taking out pickle, use only dry and clean spoon. Using a wet spoon can cause fungus in the pickle.
- Keep the pickle in a cool and dry place. Avoid heat and humidity in the kitchen, as it can spoil the pickle.
- Keep checking the pickle from time to time. If fungus or defects are visible, remove them immediately.
- Always keep pickles in glass or ceramic vessels.
