News India Live, Digital Desk: As soon as summer comes, the demand for yogurt in Indian homes increases rapidly. Yogurt is not only delicious to eat, but many types of dishes are also prepared from it. Bringing yogurt from daily marketMake creamy thick curd at home in just 2 hours
As soon as summer comes, the demand for yogurt in Indian homes increases rapidly. Yogurt is not only delicious to eat, but many types of dishes are also prepared from it. Nobody likes to bring yogurt from the market daily, but it is not easy to erupt thick and creamy curd like market at home. Especially when you want yogurt within just 2 to 4 hours in a hurry, then it may seem even more difficult. Here we are telling you such a simple and effective trick, by which you can collect very creamy and thick curd at home in just 2 hours.
Material
- Milk – 1 liter
- Milk Powder – 1 Cup
- Jumble (accumulated yogurt) – 1 cup
Recipe for creamy curd at home immediately
- Prepare milk: Mix milk powder already in milk. This will make milk thick and curd creamy.
- Heat milk: Heat this milk on gas. When the milk is well heated, turn off the gas and let it cool slightly.
- Check the correct temperature: Milk should remain light warm (lukewarm). Check with your finger; Agarshi also does not like it, but it is not easy to erupt even thick and creamy curd like market at home. Especially when you want yogurt within just 2 to 4 hours in a hurry, then it may seem even more difficult. Here we are telling you such a simple and effective trick, by which you can collect very creamy and thick curd at home in just 2 hours.
Material
- Milk – 1 liter
- Milk Powder – 1 Cup
- Jumble (accumulated yogurt) – 1 cup
Recipe for creamy curd at home immediately
- Prepare milk: Mix milk powder already in milk. This will make milk thick and curd creamy.
- Heat milk: Heat this milk on gas. When the milk is well heated, turn off the gas and let it cool slightly.
- Check the correct temperature: Milk should remain light warm (lukewarm). Check with your finger; If your finger is able to bear comfortably, then this is the right temperature.
- Mix the deposits: Now add a cup of deposition to the milk and mix it well, so that the mixture will bring light foam.
- Gather yogurt: Pour the prepared mixture into an earthen pot or deep pot and cover it well with aluminum foil.
Special way to establish yogurt early
- Use of Hot Pot or Casaraul: Keep the curd utensils in a hot pot or caisrol.
- Use of pressure cooker: If there is no hot pot, then stop the pressure cooker by lightly. Put a thick cloth in it and close the cooker lid by placing a curd vessel on it.
Creamy curd will be ready in just 2 hours with these methods. For better results, keep it in the fridge for 4-5 hours. It can be served even after 2 hours when early.
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