Eating hot food in winter makes the most relaxed. But for those who go to office or children school, it is a common problem for them to cool down in tiffin. Both the taste and fun of cold food decrease. In such a situation, you can keep your tiffin dinner hot and fresh by adopting some easy and effective kitchen hex. Let’s know:
1) Use aluminum foil
Aluminum foil is the easiest way to keep the food warm and fresh for a long time. Keep rotis or parathas warm, for this:
- First wrap them in paper rap.
- After this, wrap it well in 2-3 layers of aluminum foil.
In addition, eating aluminum foil inside tiffin can also be kept warm for longer.
2) Use insulated containers
Inspired container is the best way to keep tiffin food for a long time.
- Before keeping food in the container, put boiling water and close the lid.
- Allow it to heat up for a few minutes, then remove the water and wipe the container.
- Now pack your food in it.
The warmth of the container remains intact for several hours.
3) Choose a thermal bag tiffin box
Nowadays the market has a thermal bag tiffin boxes available, which are very useful for winter.
- These bags are made of special thermoplastic materials, which maintain heat inside.
- The food packed in them remains fresh and warm for several hours.
This is a great option for children and office going to office.
By adopting these easy and effective methods, you can keep your tiffin food warm and tasty even in winter.
