How to keep green coriander fresh for a long time? Learn easy tips

Green coriander is one of the special things that double the taste and fragrance of food. Lentils, vegetables, raita or salad -every dish results from its garnishing. But the problem comes when coriander starts drying or deteriorating quickly.

Even if storing it in the fridge, it still starts witnessing its color in 2-3 days. Some easy and effective tips can be adopted to avoid this problem, with the help of which you can keep green coriander fresh and fresh for a long time.

The best ways to keep coriander leaves fresh

1. Tissue paper and airtight box storage

• First of all, wash the coriander thoroughly and dry the water.

• Then wrap it in tissue paper and close it in airtight compartment.

• Store this compartment in the fridge, coriander will neither dry nor bad.

2. Use Zip Lock Bag

• Wrap dry coriander in tissue paper after washing.

• Put it in a zip lock plastic bag and close the bag well and keep it in the fridge.

• This method helps to keep coriander fresh for several days.

3. Store in water

• Fill water in a glass or jar and put it with coriander roots.

• Coriander will not spoil quickly and will remain fresh due to staying in water.

• Keep changing water from time to time so that coriander stays for a long time.

4. Store in freezer

• Finely chop the coriander and fill it in a plastic box and keep it in the freezer.

• This will keep coriander green and fresh for several days.

• You can put it directly into food if needed.

5. Store coriander powder and store

• First wash the coriander thoroughly and dry it.

• Then finely chop it and let it dry for 2-3 days in the shade.

• After drying, grind it in a grinder and make coriander powder.

• Store this powder in airtight compartment and use when needed.