In the bustling lanes of Bandra West, where every corner has a culinary tale to tell, Goh Jia Ting stands tall as a tribute to friendship and food. A dream brought to life by China Gate’s director Krishna Tamang, this intimate Asian eatery is an ode to the late Malaysian Chef Ricky Goh. With his signature creations at its heart, Goh Jia Ting offers authentic Asian food while offering a unique and heartwarming dining experience.
A walk into modern Asia
The moment you step inside Goh Jia Ting, you’re taken away from Mumbai’s chaos into a serene, modern Asian retreat. The space beautifully balances minimalism with cultural richness, featuring bamboo textures, mirrored walls for spaciousness, and soft lighting that shifts from daylight warmth to ambient intimacy.
Each room has been thoughtfully curated, offering settings for families, date nights, or solo diners seeking quietude. Water elements, travel-inspired artwork, and calligraphy add depth and character.
As Freddy Dickson, the manager, shared, “Every design element here reflects Krishna Tamang’s personal journey through Asia. It’s not just a restaurant; it’s a story told through food and ambiance.”
We had the chance to savour their authentic cuisine while soaking in the serene ambience and here’s how it went:
Dumplings, sushi and comfort bites
We began our meal with the Truffle Edamame Dumplings, clearly a true highlight. The creamy, mashed edamame filling was delicate and smooth, elevated by a subtle drizzle of truffle oil that added just the right touch of richness without overwhelming the palate.
Next came the Prawn Dumplings, which were soft on the outside with a fresh, perfectly seasoned prawn filling that had a slight crunch. Bursting with umami, each bite felt handcrafted and packed with flavour.
Sushi lovers take note: the Crispy Tempura Prawns Roll here is a must-try. It’s crunchy, flavourful, and perfectly layered, with each ingredient complementing the others. The rice is sticky yet light, the prawn tempura is fresh and crisp, and the addition of creamy avocado adds a rich, buttery contrast that ties it all together. The entire roll holds beautifully, letting you savour every balanced bite.
From the small plates section, we tried the Crispy Honey Chilli Lotus Root. The lotus root was perfectly tempura-fried, crunchy, and coated in a tangy-sweet chilli glaze. Each bite delivered a satisfying crackle with a hint of heat that lingered pleasantly.
No desi-twist here, only pure Asian palettes
Freddy was clear about their philosophy: “A lot of places give Indian twists to Asian food, but we’re staying true to the original flavours. Our sauces are from across Asia, and we want people to experience authentic tastes, not just a spicy or heavy Indianised version.”
He continued, “Today, everyone is looking for clean, light and healthy food, and that is what we aim to offer. We avoid using the usual ingredients like carrots and cauliflower; instead, we focus on nutrient-rich veggies like snow peas, zucchini, water chestnut, and white fungus. Everything is made with health and balance in mind.”
That intent shone through in the Five Treasure Mushroom Truffle Fried Rice, paired with a spicy Schezwan Mapo Tofu. The rice, infused with truffle oil and a medley of mushrooms including shiitake, shimeji, trumpet, white fungus, and button, was fragrant and rich.
While the truffle oil slightly overpowered the subtle notes of the mushrooms, it made for a luxurious, earthy dish. The Mapo tofu had just the right kick of heat, and the silken tofu melted effortlessly in the mouth, rounding out the dish with bold yet clean flavours.
Schezwan Mapo Tofu with rice |
Signature cocktails
We paired the meal with some stellar drinks from their menu. Their signature cocktail, Cho Cho, was a gin-based drink laced with gooseberry syrup, ginger, and lemon. Surprisingly, it was refreshing and light, with a hint of spiced warmth in the aftertaste.
Signature Cocktails |
Among mocktails, the Italian Passion, a vibrant blend of raspberry, passion fruit, and cranberry, delivered a perfect sweet-sour balance. The Staycation, on the other hand, was zesty with dragon fruit, pomegranate, basil and lime, though the fruity notes could’ve been a touch stronger.
Dessert that dazzles
No Asian feast is complete without a dramatic dessert—and Goh Jia Ting delivers with its Chocolate Dome. Poured over with hot butter caramel sauce, the dome melts to reveal a treasure trove of brownie and vanilla ice cream, with a vibrant side of macarons. Rich, gooey, and delightfully not too sweet, it was a fittingly indulgent end to the meal.
Goh Jia Ting – a must-visit gem in Bandra
Goh Jia Ting is more than just another Pan-Asian spot—it’s a thoughtfully crafted experience that celebrates authentic flavours, wellness, and nostalgia. Whether you’re a seasoned sushi lover or someone new to the world of Asian cuisine, this place offers both comfort and adventure on a plate.
If you’re craving clean, hearty Asian food without the usual desi spin, Goh Jia Ting deserves a spot on your list.
Where: Goh Jia Ting, Linking Road, Bandra West, Mumbai
Cost for two: Rs 3,500
