Which vegetables should always be cooked in the office lunchbox? Many such questions continue to ask women. After getting bored of eating grains or vegetables all the time, some people wanted to try something new and exciting. In such a situation, you can make a quick fry by putting a drop of garlic. Even adults, including children, do not like to eat brinjal. On hearing the name of brinjal vegetable, people shrink their nose and bodies. But eating yam is very nutritious and beneficial for health. Women like to make quick food with the least ingredients. Because it saves time. You can eat this dish with chapatti, bread or rice and lentils. Let’s learn easy method of making ster-fry with garlic.
Material:
- Wang
- red chilli
- Garlic
- red chilli
- cumin powder
- Coriander powder
- Garam masala
- Turmeric
- Salt
- Dill
- Oil
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Action:
- To make brinjal fry, first wash the brinjal and cut them into thin, round or square pieces.
- Make a fine paste by adding garlic, soaked red chili, coriander, cumin and oil to a mixer jar.
- Take the prepared paste in a bowl, add red chili powder, turmeric, salt as per taste and mix well.
- Apply the prepared mixture on the chopped eggplant and keep it for some time.
- Heat the oil in a pan, add finely chopped garlic and fry till it turns red. Then add spicy brinjals to it.
- When the shrimp cooks from both sides, sprinkle coriander on top and serve.
- Easy Ster-Fi is ready. Younger children of the house will also like this dish very much.
