From Sakkarai To Savoury: 5 Delectable Pongal Dishes To Try This Year

Pongal, the festival of harvest, is a time to rejoice with loved ones and indulge in mouthwatering traditional dishes

This year, elevate your celebrations with these five delectable Pongal variations, each bringing a unique flavour to the festive table:

Classic Pongal is a hearty combination of rice, moong dal, ghee, and black pepper. This traditional dish is a must-have during Pongal celebrations

Sweetened with jaggery and topped with cashews and raisins, Sakkarai Pongal is a festive favourite

Ven Pongal is a savoury version, seasoned with cumin, ginger, and ghee. It is mildly spiced and perfect for a comforting breakfast option

A nutritious twist made with millets like foxtail or barnyard, Millet Pongal is a healthier alternative to the classic dish

Coconut Pongal flavoured with grated coconut and subtle spices. This mouthwatering variation brings a refreshing coastal taste to your plate

Rahul Dev