Mushrooms are consumed from starter to main course. The antioxidants and phytochemicals present in it make it antibacterial and antifungal, which helps in strengthening immunity. However, it is often difficult to store mushrooms for long periods of time, as they tend to spoil quickly. If you have the same problem, follow these kitchen tips:
1. Store in paper bag
Instead of storing mushrooms in plastic bags, store them in paper bags without washing them. Leave the mouth of the bag slightly open so that moisture can escape. The paper bag absorbs moisture, keeping the mushrooms fresh for a longer period of time.
2. Keep an eye on the temperature
Always store mushrooms in a cool place. Keep it at the bottom of the refrigerator at a temperature between 0-5°C. Never wash and store mushrooms, as moisture causes them to spoil quickly.
3. Freeze and store
If you want to preserve mushrooms for a long time, freezing them is a great option. For this, cook the mushrooms in light steam and fry them in oil. Then cool them, fill them in an airtight bag and keep them in the freezer. With this method you can store mushrooms for 3-6 months without losing their taste.
By following these tips, you can keep mushrooms fresh for a long time and benefit your health!
