The problem of white colored insects becomes common when wheat flour or maida is stored for a long time. These insects gradually make webs in the flour, which causes the dough to deteriorate. If they are not getting rid of them in time, then the entire flour can be wasted. Therefore, it is important that the dough is stored properly and if insects are installed, they should be removed immediately by adopting some measures.
Effective ways to remove insects in flour
1. Sieve with a sieve
If insects are applied in the dough, first of all sieve it well with the help of a fine sieve or cotton cloth. This will remove most insects and clean the dough.
2. Store in the fridge
Put the filled dough in an airtight bag and keep it in the fridge for two days. Insects and their eggs are destroyed at cold temperatures. After this, filter the dough again and store it so that any remaining egg or worm comes out.
3. Take care of storage
Always keep the dough in a clean and dry box. Wash and dry the storage container thoroughly before use and then fill the dough. Always use only airtight container so that moisture and insects do not come in.
4. Keep cleaning around the container
The place where the dough is kept should be completely dry and clean. Insects thrive quickly in moisture places, so store the dough at a dry place.
5. Use celery
Spices with sharp smell help to keep insects away. Make a small bundle of celery in the dough container. Due to this, insects will not thrive in flour and the dough will be safe for long.
6. Show the dough incense
If insects have come in the dough, spread it on a clean cloth or tray in strong sunlight. Keeping the insects in the sun dies and the dough is also eliminated, which reduces the chances of insects again.
By adopting these easy methods, you can keep the dough for a long time and free from insects. The right storage and regular cleaning maintains the quality of the flour and it is safe to eat.
