Yogurt is a food item that is not only delicious, but also rich in nutrients. While yogurt at home is a common process for many people, the desire for thick and tangible quality of curd found in the market often attracts them. If you are also like this and want to set curd at home quickly, then there is a great trick that will help you make curd -like curd in only 15 to 20 minutes.
Recipe for yogurt in 15 minutes
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Heat the milk: First, place the milk on the gas in a pan and heat it until it comes to a boil. Make sure that no water flows in milk after the curd is freezing.
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Cool the milk: Remove the milk from the gas and keep it for lukewarm. When the milk becomes lukewarm, add one teaspoon of jamans (already frozen curd) and mix well. If you do not like sour yogurt, use less sour jamn.
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Curd -freezing process: Insert the milk with a pot and cover it thoroughly with aluminum foil.
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Use of pressure cooker: Now offer a pressure cooker on the gas and put about half a glass of water in it and keep it to boil. When the water starts boiling, keep the curd pot in it. Close the cooker lid, but keep in mind that do not forget to remove the whistle of the cooker.
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Let the curd freeze: Let the curd cook in the pressure cooker for about 15 minutes.
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Cool: After 15 minutes, take out the pot and keep it to cool down. When the curd gets cold, then see your thick and tangible curd is ready!
Through this easy trick, you can make a market -like yogurt at home in just 15 minutes, which will make your food experience even more tasty!
