Nowadays every woman is self -sufficient and like men, she also goes to office every day to perform her duties. In such a situation, it is a big challenge for working mothers to balance the responsibilities of home and office. Every morning it is very difficult for everyone to make healthy and tasty breakfast and lunch before going to office. In such a situation, we think something that is ready quickly. Also, something that saves time to cook. In such a situation, we look for easy cooking hacks.
If you are also working mom and you also have to face similar problems every day, then in this article, we are going to tell you some smart kitchen hacks. With the help of which you can prepare morning lunch or breakfast quickly. Let’s know some easy cooking hacks.
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Adopt these easy cooking hacks
Make ice pieces from gravy
If you are going to make gravy vegetables, then cook the tomato gravy a day before and put it in the ice tray and deposit it in the fridge. Now the next day, add these cubes and add cheese, peas or potatoes and prepare the vegetable immediately. By doing this you will save the time taken to cook gravy.
Cut the vegetables and boil them at night and store them
The next morning, whatever vegetable you are going to make, cut all the vegetables a day in advance and keep it in the airtight pack. Doing this will save your time. If you want, you can also store vegetables by boiling them lightly.
Add all the spices and keep it aside
While cooking the vegetables, you use different spices in it. It takes time and there is some trouble. In this, you mix all spices like coriander, chilli, turmeric, cumin, garam masala and vegetable masala powder together and fill it in a box.
Keep things roasted
For example, we have to roast the semolina, porridge, peanuts etc. before cooking. In such a situation, we can roast all these things in advance and store it in airtight container. In such a situation, we can remove them immediately and cook them. Doing so will save time.
Cut garlic, green chillies and coriander leaves and keep it aside
We add garlic, green chillies and green coriander to every dish. In such a situation, it takes a lot of time to clean and peel garlic. For this, you can already clean, peel and cut and keep it in different coaches and use it immediately if needed.
