If you have cheese lover in your family, make them happy with this fun garlic cheese recipe prepared in a pinch. It is very easy to make, and it is ready in just 15-25 minutes. Let’s learn the ingredients and method of making garlic cheese.
Garlic Paneer Making Ingredients
- 150 grams cheese
- 4-5 tablespoons cornflor
- Salt taste
- chilli powder
- 7-8 garlic buds
- About half a cup of water
- ½ to 1 teaspoon pepper
- Chile Flex as per taste
- 1 teaspoon mole
- Finely chopped coriander leaves
- Chinese (optional)
Garlic cheese recipe
- First, wash the cheese thoroughly and cut it into large square pieces, about one inch long and wide.
- Place cheese pieces in a plate and add salt, pepper, red chili, garlic powder, and white sesame and mix well. Then, add cornflour over the top and mix it again.
- Heat the oil in the pan and fry the cheese pieces until golden brown. Then take them out on the tissue paper.
- Now add a little butter and oil to a pan. Add finely chopped garlic to it and fry until the rawness of garlic is over.
- Then, add about 2 teaspoons of cornflour and fry. Now add half a cup of hot water and mix.
- Add chili flakes, black pepper, sesame and organo to it. Add light salt as per taste and then add cheese pieces and mix well.
- Finally, mix coriander leaves on top and mix. Garlic Paneer is now ready.
- If you want, you can also add a little lemon juice from above.
Just your tasty garlic cheese is ready! Serve it hot and enjoy it with your family and friends.
