Idli, a staple breakfast choice for many, has come under scrutiny after recent findings revealed potential health risks. A state food safety and standards department investigation in Bengaluru uncovered that certain idli samples were contaminated due to unsafe preparation methods, raising concerns about food safety.
A recent inspection drive led by the food safety department collected 251 idli samples across the city. Alarmingly, 54 of these samples were deemed unfit for consumption. The primary concern stemmed from the use of plastic sheets during the steaming process, which can release harmful chemicals into the food. This practice has been linked to the presence of carcinogenic substances, prompting authorities to take strict action.
Health risks of using plastic while food preperation
Experts have long warned against the use of plastic in food preparation, highlighting the risks of chemical leakage when exposed to heat. Many plastic sheets contain bisphenol A (BPA), phthalates, and other endocrine-disrupting compounds, which can seep into food and pose long-term health hazards. These substances have been associated with hormonal imbalances, metabolic disorders, and an increased risk of cancers, particularly affecting the breast and prostate.
Potential side-effects of consuming contaminated idlis
Heating non-food-grade plastic can result in the release of toxic chemicals such as dioxins and microplastics, which may accumulate in the body over time. Regular consumption of contaminated food can lead to chronic health issues, including digestive problems and weakened immunity. Given these risks, food safety officials urge vendors and consumers to adopt safer cooking practices by using banana leaves or muslin cloth instead of plastic sheets. Traditional methods of cooking need to be implied again to eleimate any use of carcinogenic substances in food preparation.
Following these findings, regulatory bodies have issued warnings and are considering stricter guidelines for food vendors. Public awareness campaigns are also being launched to educate both sellers and buyers on the dangers of plastic contamination. Consumers are advised to be vigilant and opt for idlis from trusted sources that adhere to hygienic cooking standards.
As investigations continue, authorities remain focused on ensuring that this beloved dish remains safe for everyone to enjoy without compromising public health.
