Chapati is an essential part of our daily diet. But if chapati is strict, I do not like to eat it. Chapati becomes soft only when the dough is corrected. But sometimes the flour does not become soft and smooth even when the dough is corrected properly. And there is a desire to eat soft chapati, desire. So there is an idea from which the chapati can be made soft. You only need two things. Let’s see what is the trick.
What is the trick to make soft chapati?
1. To make soft chapatis, you have to mix some salt and some ground sugar in it while kneading the chapati dough.
2. First you take out the dough in a plate.
3. Now add a pinch of salt and a pinch of sugar to it.
4. After this, add water and knead the dough
After kneading the dough, cover it with a cloth.
6. This will swell the dough
By adding sugar and salt, the digestive power of dough also increases, that is, the chapatis made of this flour are easily digested.
8. Now after half an hour, when you make chapatti with this batter, the chapati will become soft.
These tricks will also be useful.
1. To make soft chapatis, you can use lukewarm water instead of kneading dough with cold water.
2. You can also add one teaspoon of hot oil while kneading the dough. This makes the dough easily kneaded and makes the chapati soft.
3. After kneading the dough, cover it with a wet cloth. Covering the dough with a wet cotton cloth for 10 minutes, the dough became soft and the chapati became good.
4. You can also add a little baking soda to it while kneading the dough so that chapatis can be made well.
6. Many people also knead dough by mixing ghee in flour. Which makes the chapatis soft.
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