We consider storing food in the fridge, because the low temperature of the fridge reduces the chances of bacteria to eat and drink and we often use food and drink items for 2 to 3 days. However, it is important to know that if you keep these 4 things in the fridge for more than 24 hours and eat it can harm your health.
Garlic buds in most homes
Peeling is kept in the fridge so that it can be removed and used if needed. But if you peel and keep garlic in tiffin, then you are able to use it only one day. Spring garlic quickly produces bacteria and fungus, which can cause respiratory problems.
Chopped onion
As soon as the peeling, it starts deteriorating. If you cut it and keep it in the fridge for more than 24 hours, then it is harmful to your health. The chopped onion should not be eaten by keeping it in the fridge for more than a day as it quickly attracts bacteria, which can cause stomach infections.
Ginger
After cutting the piece of all, we all put it in the fridge, but if you look carefully at the chopped part of the ginger, then you can easily see a black fungus on it, which is not good for health. Dry the chopped ginger in the sun.
It is okay to eat by keeping ripe rice in the fridge, but this rice should not be more older than a day , Such rice enhances subtle toxic elements in the body and is not good for health.
Disclaimed watermelon or
Watermelon should never be left without cutting, but even if you are storing it in the fridge, do not eat it after keeping it for more than 24 hours. Even no severed fruit should be eaten after 24 hours of keeping it in the fridge.
