Rajma likes to eat with bread and rice, but have you ever used it in snacks? If not, then make tasty tikki this time with Rajma! This healthy evening snack is perfect to serve with tea. Rich in protein and fiber, this tikki will be very much liked by everyone. Let’s know how to make Tasty Tikki of Rajma-Matte.
Material required to make Rajma-Matte Tikki:
- 1 cup boiled Rajma
- 1 cup boiled peas
- 1 small carrot (grated)
- 1 small boiled potato (grated)
- 1 small finely chopped onion
- 1 teaspoon finely chopped ginger
- 2-3 green chillies (finely chopped)
- 1/4 green onion (finely chopped)
- 2 teaspoon roasted gram flour
- salt to taste
- 1/2 teaspoon chaat masala powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon pepper powder
- 2 teaspoons finely chopped coriander
- Ghee or oil (to fry)
Method of making Rajma-Matte Tikki:
- First of all, boil peas, rajma and potatoes separately.
- Peel and grate the carrots and boiled potatoes.
- Finely chop onion, ginger and green coriander.
- Put boiled rajma in a large pot and mash it well. Then mash the peas as well.
- Now add onion, potatoes, carrots, salt and all spices and mix well.
- Make tikkis with this mixture.
- Heat the ghee on a pan and roast the tikkis until golden and crisp.
- Garnish the tikkis with green onion and serve hot with green chutney.
The delicious Rajma-Matte Tikki is now ready! Enjoy this healthy snack and also feed your family.
