In the bustling tech and market hub of Nehru Place, Delhi, where crowds gather for gadgets and goods, there’s an unexpected destination that unites food lovers – Sharma Chaat. Amidst the chaos, Mukesh Sharma, popularly known as the ‘Crorepati ChaatWala,’ has built a street food empire that leaves visitors in awe.
Mukesh’s journey
Mukesh Sharma’s journey began in 1989 with a simple dream and a recipe for Dahi Bhalla passed down through his family. Armed with a table, a car full of supplies, and a passion for flavors, he started his humble business. Back then, a plate of his Dahi Bhalla cost just ₹2. Today, at ₹40 per plate, Sharma’s Chaat stands as a symbol of his remarkable rise.
What sets Sharmaji apart is his dedication to quality and authenticity. From whipping curd at home to crafting unique spice blends, he ensures that every plate delivers a flavor-packed experience. This attention to detail has earned him both a loyal following and financial success.
Street food remains a street food
Unlike typical vendors, Sharmaji has chosen not to operate from a permanent shop. Instead, he arrives daily in style, often driving his BMW, to set up his legendary stall. This unconventional approach has made him a local icon and an internet sensation. His commitment to hygiene, freshness, and taste keeps customers coming back for more.
Every plate of Sharmaji’s Dahi-Bhalla is prepared with precision. The creamy curd, topped with ice and his signature spices, creates an irresistible dish that patrons rave about. Over the years, Sharma Chaat’s menu has expanded to include golgappas, samosas, and other street food favorites, adding variety to the experience.
Sharmaji’s chaat stall is more than just a food destination; it’s an experience. Customers, ranging from office-goers on a break to shoppers looking for a quick snack, flock to his table for a taste of joy. The warm smile with which he serves his food is as memorable as the flavors themselves.
His rise to becoming the ‘Crorepati ChaatWala’ is a testament to the power of hard work, persistence, and the magic of simple yet delicious food.
If you ever find yourself in Nehru Place, let the tempting aroma of spices guide you to Sharma Chaat. There, you’ll find Mukesh Sharma serving not just plates of Dahi Bhalla but a legacy of flavors and dedication, one satisfied customer at a time.
