Makhana is considered very nutritious food for good health. Regular intake of buttermilk in daily diet will provide energy to the body. Apart from this, you will always be fit and healthy. Eat makhana regularly to stay healthy and refreshed for a long time. It contains many elements like calcium, protein, iron, carbohydrates, minerals and magnesium. Therefore, you can eat Makhana even for breakfast. If you are tired of eating similar things at breakfast, then today we are going to tell you the easy recipe to make curd makhana in a simple way. Probiotics present in yogurt provide energy to the body. Apart from this, eating curd and makhana is full of happiness and enthusiasm for the whole day. Let’s learn the easy recipe for making curd makhana.
Material:
- Curd
- Makhane
- pomegranate seeds
- Coriander
- cumin powder
- Salt
- freshly ground black pepper
- chilli powder
From May 9, these two zodiac signs including Capricorn will shine, Dwidwadsh Yoga will be made
Action:
- To make curd makhana, first heat ghee in a pan and fry it with a bowl of makhana. Do not lose heat while frying the makhana.
- Cool the roasted makhana. Do not use too much ghee while frying makhana.
- Take the curd in a big bowl, add some water to it and whisk the curd well. Add salt as per taste to ground curd.
- Then add pomegranate seeds, black pepper powder, cumin powder, red chili powder and coriander and mix well.
- After mixing, finally add makhana and mix well.
- Curd Makhana, which is made in a simple way, is ready. Everyone in the family will like this dish.
