Every day, everyone has a desire to eat some sweet or spicy for their food. Pickle or papad are always eaten with food. But after being tired of eating the same food again and again, some people want to try something new. In such a situation, you can make curd chili in a simple way that can be kept well for a week. If you include yogurt chilli in your food, then you will eat two more food food. But often foods made from curd do not last long. The food gets spoiled immediately. You can also eat rice, roti or chapati with curd chili. So today we are going to tell you the easy recipe to make curd chili which will be good for a week. Let’s find out.
Material:
- Green chilly
- Curd
- Oil
- Mustard
- Salt
- Turmeric
- red chilli
- Ginger
- Garlic
- Asafoetida
- Coriander
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Action:
- To make curd chili, first wash the green chillies and remove its thin stalk.
- When the chili dries, cut it into pieces with a knife. Do not cut it into pieces while cutting chili.
- Then add salt to the chili. Keep the chili in an idli vessel to cook in steam. Leave it for ten minutes and turn off the gas.
- Heat the oil in a pan and fry it with mustard seeds. Then add cumin seeds, finely chopped garlic and finely chopped ginger pieces and fry.
- Then add boiled chili to it, cover and leave for 5 minutes. Then add curd and mix it.
- After mixing well, add a little sugar and finely chopped coriander and turn off the heat.
- Simple curd Chile is ready.
