As soon as winter sets in, the aroma of carrot and moong dal halwa fills the kitchen. These special halwa are liked by everyone from children to adults. But this winter, there is another halwa which is not only delicious but also helps in keeping the body warm and away from many diseases. Yes, we are talking about Makki Halwa. Apart from being delicious, this halwa is also beneficial for health. Let us know the recipe of this tasty corn flour halwa by Chef Kunal Kapoor.
Ingredients to make Corn Flour Halwa:
- Ghee: ½ cup
- Semolina: 1 tablespoon
- Gram flour: 1 tablespoon
- Corn flour: 1 cup
- Chopped nuts: a handful
- Cardamom powder: a pinch
- Rose water: 1 tablespoon
To make halwa syrup:
- Sugar: 1 cup
- Water: 1 cup
Method of making corn flour pudding:
- prepare syrup: First of all, add sugar and water in a pan and boil it. When the syrup is ready, turn off the flame and keep it aside.
- heat ghee: Heat another pan and add ghee in it.
- Fry suji and gram flour: When the ghee becomes hot, add semolina and gram flour and fry on medium flame until the aroma of gram flour starts coming out.
- add corn flour: Then add corn flour to it and fry until its color becomes dark brown.
- mix syrup: Add thin syrup to the roasted flour and cook on low flame until the halwa absorbs all the syrup.
- Add dry fruits and rose water: Now add chopped nuts and a little rose water to it.
- serve up: Your tasty Makki Halwa is ready! Serve it hot and enjoy winters.
Enjoy this halwa and keep yourself warm in the cold winter weather!
