New Delhi. If you feel like eating something spicy and healthy in the evening, then today we have come up with such a recipe for you, which will prove to be very beneficial for your body. If you are very concerned about your health, then you can easily eat healthy Rajma Chaat Recipe in snacks. Usually people like to eat kidney beans as a vegetable, but you can also eat it by making chaat. You will also get many benefits from this. Rajma Chaat can also be helpful in weight loss. Here’s how to make Rajma Chaat recipe:

Ingredients for making Rajma Chaat:

1 cup canned kidney beans, washed and drained
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chilli, finely chopped (optional)
1/4 cup fresh coriander, chopped
1/4 cup tamarind chutney
1/4 cup mint-coriander chutney
1/2 tsp roasted cumin powder
1/2 tsp chaat masala
1/4 tsp red chili powder (optional)
salt to taste
Sev (crunchy chickpea flour noodles) for garnish.
lemon wedges for serving

How to make Rajma Chaat

  • Put the kidney beans in a mixing bowl and mash lightly with a fork or potato masher.
  • Add chopped onions, tomatoes, green chilies (if using), and coriander leaves to the bowl and mix well.
  • Add tamarind chutney and mint-coriander chutney to the bowl. These chutneys are easily available in Indian grocery stores or can be made at home.
  • Sprinkle roasted cumin powder, chaat masala, red chili powder (if using) and salt over the mixture. Give it a good mix to combine all the flavours.
  • Taste the mixture and add spices as per your choice.
  • Take out Rajma Chaat in a serving bowl or plate.
  • Garnish with a generous amount of sev (crispy noodles made of chickpea flour).
  • Squeeze a little fresh lime juice over the chaat for extra tanginess.
  • Serve immediately and enjoy delicious Rajma Chaat as a snack or appetizer.
    Note: You can also add other ingredients like sliced ​​cucumber, boiled potato pieces, pomegranate seeds or curd to enhance the taste and texture of the chaat.

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