South Indian cuisine is famous all over the world including India. Many South Indian cuisine such as dosa, idli, pardu vada, uttapam, app etc. are made here. Some people want to try something new after eating onion poha, vein and upma for breakfast. In such a situation, you can make a quick tomato dosa. South Indian cuisine includes many different dishes. Your made tomato dosa will be liked by everyone from children to elders. It does not take much time to make tomato dosa. Always have a full breakfast in the morning. Breakfast has many health benefits, otherwise there is a possibility of damage to the body. Let’s learn the easy recipe for making tomato dosa.
Material:
- Tomato
- red chilli
- Salt
- cumin powder
- Rice flour
- wheat flour
- Semolina
- Coriander
- Water
Action:
- To make tomato dosa, first wash the tomatoes and cut it finely. Then add chopped tomatoes to a mixer bowl,
- Make a paste of red chili powder and a piece of ginger, add water to it as required.
- Then add rice flour, wheat flour and salt as per taste and mix in a big bowl.
- Then add semolina, red chili powder, tomato paste, coriander, cumin powder and urad dal and make dosa mixture.
- Heat a pan and put oil on it. Then add the prepared mixture and make dosa.
- When the dosa cooks well from both sides, serve it with sauce.
The post breakfast will be even more delicious! Make a crispy tomato dosa at home, read the recipe first appeared on News India Live | Breaking India News, The Indian Headline, India Express News, Fast India News.
