Sevai idli recipe: If you want to eat something different from the thepla, Paratha, Puri, Poha, Upma for breakfast in the morning, then today we will tell you the recipe of a tasty dish. In this way, if you make Idli for breakfast, then everyone, small and big, will enjoy it and it will also provide necessary energy and nutrition to the body.
Today we tell you the method of making Idli from Sevai. Idli, made from Sevai, looks very tasty and unique. So let’s quickly note the method of making this idli.
Material for making idli
Rava – 1 cup
Oil – 1 teaspoon
Sevai Sev – 1/2 cup
Curd – 1 cup
Chopped coriander – 2 tablespoons
Salt
Water – 1/2 cup
Baking Soda – 1/2 teaspoon
Mustard – 1 teaspoon
Urad Dal – 1/2 teaspoon
Chana dal – 1/2 teaspoon
Asafoetida
Ginger-pepper paste-1 teaspoon
Leaves of the Neem tree
Turmeric
How to make Sevai Sev Idli
First of all fry the sev and rava on low heat in a vessel. Keep both things on separate grills.
Then mix rava, sev and curd in a big bowl and add water to it and prepare a paste.
Heat oil in another pan and prepare a paste by adding rye, urad dal, gram dal, neem leaves, ginger-pepper paste and asafetida. Mix this mixture in the mixture of sev,
Add salt and coriander to this mixture. Then add water if necessary and leave it for 30 minutes.
Till then, keep the dhokli hot and fill the oil mixture in the idli mold and fill it in the steam. Idli will be ready in 10 to 12 minutes. Then serve the idli hot.
