Boiling eggs is a simple task, but waiting 10-12 minutes for them to cook can be frustrating, especially when you’re in a hurry. What if we told you there’s a way to get hard-boiled eggs in just 5 minutes? Yes, you read that right! This easy kitchen hack will save you time while giving you perfectly cooked eggs every time.
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5-minute hard-boiled egg hack
The secret to faster cooking lies in pre-boiling the water and using a covered pot for efficient heat retention. Here’s how to do it:
Boil water first: The first step to getting the perfectly cooked eggs in less time is the pre-cooking stage. Fill a pot with enough water to fully submerge the eggs and bring it to a rolling boil before adding the eggs.
Gently add eggs: Using a spoon, carefully lower your eggs into the boiling water to prevent cracking and hurting yourself with hot water.
Cover and cook for 5 minutes: Immediately place a lid on the pot and let the eggs cook in boiling water for exactly 5 minutes.
Remove from heat and rest: After 5 minutes, turn off the heat, but keep the eggs in the hot water for a few minutes.
Ice bath shock: Transfer the eggs to an ice bath for 2-3 minutes to stop cooking and make peeling easier. (This tip will definitely make your peeling 10 times easier!)
Why this hack works:
Pre-boiling water speeds up cooking time.
Covering the pot traps heat, ensuring the eggs cook faster.
Resting in hot water allows the eggs to firm up without overcooking.
Try this hack and enjoy perfectly boiled eggs in just 5 minutes!
