Enjoying soup is a favorite activity for many people in winter. In this season, many fresh vegetables are available, with which you can make new experiments in soup. Here we are presenting three best recipes of non-veg and veg soup, which you should definitely try once.
1. Chinese Chicken Sweet Corn Soup
Material:
- Chicken Breasts: 100 grams
- Garlic: 4 cloves
- Ginger: 1 piece
- Coriander leaves: 4 teaspoons
- Crushed black pepper: 1 teaspoon
- Corn flour: 2 spoons
- Egg: 1
- Sweet Corn: 1/2 cup
- Finely chopped green onion: 2 teaspoons
- Salt: as per taste
Method:
- Heat two cups of water in a pan. Add chicken, ginger-garlic mixture and coriander and boil for 15 minutes.
- Strain the chicken stock, set aside and cut the chicken into small pieces.
- Pour the chicken stock into another pan and boil. Add chicken pieces, sweet corn, green onion, and corn flour and mix well.
- Beat the egg in a bowl and slowly pour it into the soup.
- Season with salt and pepper and serve hot.
2. Tomato Noodle Soup
Material:
- Tomato: 4
- Onion: 2
- Olive Oil: 1 tsp
- Salt: as per taste
- Black pepper powder: as per taste
- Hakka Noodles: 200 grams
Method:
- Boil water, add noodles and boil.
- Chop onion and tomato and heat olive oil in a pan. Fry onion, add tomatoes and cook for 5-6 minutes.
- Add two cups of water to it and boil it, then add salt.
- Cool the mixture, grind it in a grinder, filter it and heat the soup.
- Add noodles, salt, and pepper and serve with garlic bread.
3. Roasted Cauliflower Soup
Material:
- Cauliflower florets: 2 cups
- Finely chopped celery leaves: 1/2 cup
- Olive Oil: 2 tsp
- Garlic: 5 cloves
- Salt: as per taste
- Milk: 1 cup
- Water: 1/2 cup
- Black pepper powder: as per taste
- Butter: 1 tsp
Method:
- Heat olive oil in a pan, add garlic and celery and fry for a minute.
- Add cabbage, sprinkle salt and fry on high flame for 4-6 minutes.
- Sprinkle light water, cover the pan and cook the cauliflower for 5 minutes.
- When it cools down, put all the ingredients in a grinder and make a paste.
- Heat butter, add cauliflower puree, then add water, milk and black pepper and bring to a boil. Serve hot.
Make the most of this winter season by making these soup recipes!
