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The methods of cooking are different from everyone. Even if the method is the same, the taste is always different. When we talk about vegetable gravy, there are different ways to prepare it. Some people grind onion and tomatoes and make gravy, while some use them finely. However, many materials are the same, one of which is yogurt. It is important to know the advantages and correct ways of using yogurt in gravy.
Benefits of mixing curd in gravy
- Crely and taste: In Indian cooking, yogurt is used to enhance the creamine of gravy and enhance its taste. This makes the gravy more wonderful.
- Sourness: Curd can also add a slight sour taste to the gravy, which increases its taste even more.
- Reducing the heat of spices: If the spices in the gravy are very sharp, the use of curd can help balance their heat.
When should we put yogurt
It is very important to choose the right time to insert yogurt. If it is not mixed at the right time, the curd may burst and the taste of gravy may deteriorate. The best time to add yogurt is when onion and tomatoes cook well in the gravy. In some vegetables, such as potato tomato vegetables made with puri, it is better to mix it finally.
How to put yogurt
When you are going to add curd to the vegetable, turn off the gas or keep it on low flame. The gravy should not be boiling while adding curd, but should be on low flame. As soon as you add curd to the gravy, keep it until the curd mixes well.
By adopting these tips, you can make your vegetable gravy even more delicious!
