Pithla Bhakri is a popular and famous dish in Maharashtrian cuisine. Even though it is food in rural areas, people in cities also enjoy it with great enthusiasm. Flour bread has been made long ago. Since ancient times, especially when foods were less or there were no vegetables, flour bread was made. It is considered an affordable, quick and nutritious option.
Even today people enjoy this dish with so much enthusiasm, the reason for this is its taste! The combination of incandescent batter and together is so tasty that anyone will get water in the mouth as soon as it is put in front. This mixture is still made and eaten in villages today. In the Varkari sect, flour bread is a nutritious and simple food during the Vari period. Now after knowing all this information, you will also want to try it, so let’s know the traditional and easy recipe of Pithala Bhakti.
Material
- Besan – ½ cup
- Onion – 1 medium (finely chopped)
- Green Chilli-2-3 (cut vertical)
- Garlic-3-4 buds (chopped)
- Turmeric – 4 teaspoons
- Mustard – ½ tsp
- Cumin – ½ tsp
- Asafoetida – 1 pinch
- Oil – 2 tablespoons
- salt to taste
- Water – about 1 cup
- Coriander – for decoration
- For bread – millet, tide flour and a pinch of salt
Action
- To make Pitha Bhakti, first take gram flour in a bowl.
- Now make a solution by mixing turmeric, salt and some water, take special care that there are no lumps in it.
- After this, place a pan on the gas and add rye, cumin, asafetida, green chillies, garlic and fry it well.
- Now add chopped onion and cook it well until it turns pink.
- When the onion is cooked, add gram flour solution and salt as per taste.
- Keep stirring the mixture continuously so that no lumps are made.
- Then cover it and cook on low flame for 9-10 minutes.
- You can move the solution by opening the lid of the incomplete.
- When the mixture is cooked well, in the end add chopped green coriander and turn off the heat.
- In this way your delicious solution is ready.
- Take a bowl of tide or millet flour for bread.
- Add a little salt to it and knead the dough and roll it down.
- On the other hand, heat the griddle and bake the prepared bread thoroughly from both sides on high flame.
- You can also serve this mixture with hot rice.
