The specialty of Indian food is the spices used in it, which bring a different flavor and color in every dish. Four to five different spices are also added to the ordinary food of daily, which makes it delicious and aromatic. By understanding these spices, anyone can cook tasty food like restaurant at home. One such secret is masala, after using which people will not get tired of praising your cooking. Lentils or vegetables, just putting it will make such a taste that the food of the restaurant will also feel faded. Can’t believe? So try it yourself once. Come, know the recipe of this secret spice.
Ingredients to make All in One Secret Masala:
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Two capsicum
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Three onions
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25-30 garlic buds
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6-7 inch piece of ginger
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3-4 green chillies
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2 teaspoons whole coriander
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1 teaspoon cumin
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7-8 whole red chili
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2-3 fast leaves
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3-4 green cardamom
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1 big cardamom
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2 teaspoon pepper
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1 piece cinnamon
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1 teaspoon cloves
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½ teaspoon fenugreek seeds
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1 cycle
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1 teaspoon black cumin
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3 teaspoons Kasuri Methi
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½ teaspoon turmeric
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1 teaspoon salt
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½ teaspoon black salt
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1 teaspoon asafetida
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3 grams of citric acid (lemon flower)
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1 small piece nutmeg
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1 teaspoon corn floor
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1 teaspoon mint powder
Method of making all in forest testmakers:
If you want to double the taste of your lentils or vegetables, you can use this spice. First, finely chop capsicum, onion, ginger, green chillies and garlic. Now place all these on a cotton cloth and dry it under the fan for 2-3 days. Keep in mind that keep them until they dry well, so that their moisture is completely removed and the spice does not deteriorate.
Now take a pan and add spices like whole coriander, cumin, red chilli (whole), bay leaves, green cardamom, large cardamom, black pepper, cinnamon, cloves, royal cumin, fenugreek seeds and flower cycle and roast it on low flame. When the spices become light warm, turn off the gas. Now add kasoori fenugreek and mix it well, because in the hot pan it will automatically roast.
When all the vegetables dry up after 3-4 days, grind them lightly in the mixer. Now mix these ground vegetables with roasted spices. Add turmeric, salt, black salt, asafetida, citric acid, nutmeg piece and mint powder. Corn floors can also be added to protect the spices from damp. Now grind all these things well and make a fine powder.
