Different dishes are popular in different parts of India. Every dish has its own distinct identity and taste… So today we have brought you the recipe of famous street food of Bihar. This dish is potato kachlu! It is a spicy snack that has been sold on the streets of Bihar for many years. Its taste is so wonderful that it is now available in many places in the city. This dishes are made from a mixture of potatoes and chutney.
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It is consumed more in summer. Boiled potatoes, spices, tamarind chutney and lemon juice gives it a wonderful taste. If you are searching for something new and delicious, spicy for your evening breakfast, then this recipe is a great option for you. Potato kachlu can be made very easily and easily at home, and it does not require much time or material. So let’s know about the material and steps required for this.
Material
- Potatoes (boiled and peeled) – 3 medium
- Tamarind-jaggery chutney-3 tablespoons
- Green Chutney (Coriander-Puddle)-2 tablespoons (optional)
- Red chili powder – 1 tsp
- Roasted cumin powder – 1 tsp
- Chaat Masala – 1 teaspoon
- Black salt – ½ tsp
- Plain salt – as per taste
- Lemon juice – 1 tbsp
- Finely chopped onion – 1 (optional)
- Finely chopped coriander – for decoration
Action:
- For this, first cut the boiled potatoes into medium -sized pieces.
- Take potato pieces in a large bowl.
- Add tamarind-jaggery, green chutney, red chili powder, cumin powder, chaat masala, black salt, plain salt and lemon juice.
- Mix all these ingredients together. Mix all the spices well on potato pieces.
- If you want, you can also add finely chopped onion to it.
- Finally add finely chopped coriander and serve with spicy potatoes kachlu.
Comment:
- If tamarind-jaggery chutney and green chutney are prepared in advance, this dish can be ready in 5 minutes.
- If you want to make it more spicy, then add a little more chaat masala and lemon juice to it.
- Its taste increases even more when it is served.
