There are many dishes which are served on special occasions and their taste is liked. One of the popular recipes served on weddings or other special occasions is Veg Patties. Crisis from outside and soft from inside, these patties are liked by people of all ages. The special taste patties found in hotels and catering can be made at home in the same way.
If you also like to eat this veggie patties and want to know their recipe, then today’s article is for you. These patties are made from a mixture of potatoes and spices. This is a great option for starts or serving guests at home. So, without wasting time, let’s learn about the material and steps required for it.
Material
- Potatoes – 4 medium (boiled and mashed)
- Cornfall – 2 tablespoons
- salt to taste
- Red chili powder – ½ tsp
- Garam Masala – ½ tsp
- Peas – ½ cup (boiled)
- Carrots – ½ cup (finely chopped and roasted)
- Green Beans – 4 cups (finely chopped)
- Drought Coconut – 2 tablespoons
- Onion – 1 medium (finely chopped)
- Ginger-garlic paste-1 tsp
- Green chili paste – 1 tsp
- Amchur powder/lemon juice – 1 teaspoon
- Garam Masala – ½ tsp
- salt to taste
- Oil-for frying and deep-finging
- Flour – 2 tablespoons (mix thin mixture mixed with water) breadcharms – as required
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Action
- For this, first heat the oil in a pan and fry it by adding onion, ginger-garlic and green chili paste.
- Then add carrots, green beans and peas and cook for 3-4 minutes.
- Then add coconut, mango/lemon juice, salt, garam masala, mix all things well and let it cool.
- Add salt, chili powder, garam masala and cornflour to boiled potatoes and knead it.
- Take small potato balls and fill them with stuffing and give them a patties shape.
- Dip these patties into a thin dough mixture and then wrap it in breadcrings.
- Finally, fry the prepared patties in hot oil on medium flame till it crisps.
Comment
- The patties can be deep-Friday or shallow-Friday.
- If you want, you can also make cheese patties by mixing grated cheese in sauce.
- If you serve the patties with a sauce or green chutney, its taste increases even more.
