Flavors of the North-East in Delhi: 7 best places for north-eastern food enthusiasts in Delhi

News India Live, Digital Desk: Flavors of the north-east in delhi: Delhi has always been known for its vibrant eating and drinking, from international cuisine around the world to the best local cuisine of different fields, which are easily available for trying and choosing the best. The Korean, Japanese and Tibetan food have recently caused a storm in Delhi’s Pak-art world and have become the most favorite among Jane Z and others, as well as everyone tries it due to its super spicy and sweet taste and has to eat more.

From the steam-filled bowls of Thukpa to the soft, pillow-like tingmo and sharp chutney, always popular momos, north-eastern cuisine is both hearty and full of taste. The thing that makes it special is to relax the senses, as well as providing the depth of taste which is both unique and addictive.

If you have not tried to visit these top places for the best food in Delhi, then we have a guide for you, so that you can choose the best places in the city and enjoy it.

Best North-Eastern Food Place in Delhi

Here is a list of the best places in the city, which you must see, if you are fond of food and want to enjoy local dishes or are a big fan of north-eastern food.

1. Kalsang Cafe

With the best wooden interiors and Himalayan decoration, it is one of the most ideal places for the experience of eating comfortably. You can also sit on the floor with a mat and table on the floor to enjoy your food in the most authentic way. A new outlet was opened in Majnu Ka Tila and recently in Connaught Place, it is famous for its Tibetan, Thai and North-Eastern Fusion Food.

Must try: Momo Hotpot, Pork Dry Fry, Chicken Thukpa, Buff Momos and Chile Garlic Noodles.

2. Wongden Cafe

One of the most viral cafes in Delhi’s Tibetan Colony, Majnu’s mound is famous for its live music, viral fusion food and some of the most fun eating. This café is sure to have fun with friends or family in the evening with a sit -in place and calm environment.

Must taste: Viral crossient sandwiches, fried beef momos, chicken shapta, cannthuk and butter t.

3. Sumo Restaurant

A hidden gem serving the north-eastern cuisine of Nagaland, Mizoram and Manipur. Simple and home-like, is run by north-eastern employees with attention to authenticity. For those who remember the house or want to taste the correct north-eastern or Korean cuisine, the Sumo Restaurant is a great place for them.

Must try: Praon Tempura, Shumai, Sushi and Shabale.

4. New Sikkim House Canteen

A simple canteen that offers traditional Sikkimi and Nepali dishes at affordable prices. Settings of government guest houses with an atmosphere of a casual canteen, this place is filled with a long waiting list of families and friends to enjoy almost every day to enjoy authentic tastes. It is highly recommended to come here during the week’s days and lunch during lunch.

Must taste: Chicken Kothe Momos, Apple Fruit Beer, Chile Garlic Noodles and Chile Chicken.

5. Nagaland Kitchen, Green Park Extension

It is an excellent dining spot that brings rich, sharp tastes of Naga cuisine in the capital. With bamboo decorations representing tribal theme interiors and north-east culture, it is an ideal place for family food, cultural food experiences and spicy foods.

Must taste: Smaped pork with bamboo twigs, dry bamboo fish, Naga Thali and King Mircha Chutney.

6. Dazukou Tribal Kitchen, Hauz Khas Village

It is a culturally rich place where you can learn about tribal beauty and enjoy authentic north-eastern food, as well as rustic internal decorations, handmade decorations for traditional attraction, environmental lighting and rare materials such as Axon, Anishi and Perila can enjoy seeds.

Must taste: Zukou Pork Curry, Sticky Rice, Naga style chicken, and fermented bamboo shoot dishes.

So what are you waiting for? Choose your favorite place and a group of people and plan a day-long walk in the streets of Delhi and enjoy the most authentic north-eastern, Korean or Tibetan food, which will bring the taste of soil to your plate.

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