Coriander is used in all types of food. By adding coriander to food, the taste of food becomes very beautiful and tasty. Coriander is used while making vegetables, lentils, casserole or any other dishes. It takes 2 days to clean and store it after bringing coriander from the market. While cleaning coriander, only coriander leaves are broken and stalks are removed. So today we are going to tell you the easy recipe to make sauce from them without throwing coriander stalks. Along with coriander leaf, coriander stem is also very beneficial for health. You can eat coriander chutney with any dish or you can also consume it as a mouthwash during meals. Let’s know the easy method of making delicious coriander stalk chutney.
Material:
- Coriander
- Coconut
- Green chilly
- Garlic
- Ginger
- Lemon juice
- Cumin
- Salt
Action:
- To make coriander stalk sauce, first clean the coriander and remove its small stalks.
- Then add coriander stalks, green chillies, garlic, coconut and cumin and make a fine paste in a mixer jar.
- Then add a little coriander and water to it and grind the paste again.
- Take the prepared chutney in a bowl, add salt and lemon juice as per taste and mix.
- A simple coriander stalk chutney is ready.
