What should you always eat for breakfast? There are many such questions in everyone’s mind. Some people wanted to try something new after eating onion poha, upma and vein at breakfast. In such a situation, you can quickly make mix vegetable paratha. Nevertheless, children and even adults in many homes refuse to eat vegetables. But eating vegetables is very nutritious for health. By eating vegetables, the body gets calcium and vitamins. Therefore, you should consume various vegetables regularly in your daily diet. Regular intake of vegetables will bring many positive changes in the body. You can use your favorite or separate vegetables while making parathas. Let’s know the easy recipe for making mix vegetable paratha.
Material:
- Cabbage
- Onion
- Green chilly
- Garlic
- Coriander
- red chilli
- Spice
- Coriander powder
- Rice flour
- Water
- Chile Felix
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Action:
- To make a mix vegetable paratha, first wash all the vegetables of your choice thoroughly. Then grind the vegetables finely.
- Add chopped cabbage, onion, tomatoes, finely chopped garlic, green chillies and coriander to a large bowl.
- Then add salt, red chili powder, chaat masala and chili flakes according to taste.
- After mixing all the ingredients well, add rice flour and mix. While kneading the dough, make a thick mixture by adding water as required.
- Heat the oil in a pan, place a round mixture on it and fry it well from both sides.
- The mix vegetable paratha is made in a simple way. This paratha will look delicious with curd or sauce.
