After getting up in the morning, everyone was tired of eating onion poha, upma, vein or idli dosa for breakfast and some people wanted to try something new and delicious. Always eat light and nutritious food for breakfast. This will keep your stomach full for a long time and you will not feel hungry quickly. Often Gavana is made at home in traditional Konkan style. Everyone likes to eat from young children to the elderly. Rice flour is very easy to digest food. That is why today we are going to share simple recipes to make cucumber bread for breakfast. It is also called Tosha Brad. Let’s learn the easy recipe for cucumber bread.
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Material:
Cucumber
Rice flour
Wet coconut
Semolina
Jaggery
cardamom powder
Green chilly
Curry leaf
A piece of ginger
Action:
To make cucumber bread, first wash the cucumber and grind them finely with grated.
Then add ginger, coriander, jaggery powder, coconut semolina, salt etc. and mix well. When the jaggery melts completely, add other ingredients to it.
Then add rice flour and mix the mixture well. Keep the prepared dough separate for 30 minutes.
Then make small dough dough balls and immerse them in water and fry the bread on low flame till it crisps.
Cucumber bread made in a simple way is ready. You can eat this dish with yogurt.
