As soon as the summer starts, the fragrance of roasted spices starts coming from every house. Because these days a large amount of spices are prepared. Red chili powder is used in every dish. There are many types of spices such as red chili powder, Malavani Masala, Valley Masala, Agari Koli Masala etc. Traditionally prepared spices are very tasty and enhance the taste of dishes. Many best spices are used to enhance the taste of dishes. In addition, proper care is taken to ensure that the prepared masala remains intact throughout the year. Many efforts are made to enhance the taste of food and make dishes spicy. But often food is not as tasty. So today we are going to tell you the simple recipe for making garlic masala in the traditional way. The spice prepared in this way is very tasty. Let’s know its recipe.
Material:
- Red chili pepper
- Shankheshwari chilli
- Silk ribbon chili
- Kashmiri chilli
- Coriander
- Bay leaf
- Stone flower
- White mole
- Paste
- nutmeg
- Standy
- Smell
- Hulkund
- Javitri
- cinnamon
- Fenugree
- Kebab sugar
- Triphala
- Shahajire
- Masala Cardamom
- Nagkeshwar
- green cardamom
- Clove
- black pepper
- Starful
- Plain cumin
- desiccated coconut
- Garlic
- white onion
- Jadamith
- Peanut oil
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Action:
- To prepare onion garlic masala, first of all keep the chillies in the strong sunlight to dry. When the chili dries completely, remove its stalks.
- Then add oil to a pan and fry the chili in it. After roasting, keep the chili separate for some time.
- Fry thin chopped onions in the same pan till it turns red. Then add dry coconut and garlic to the same pan and fry it.
- While frying onion, keep in mind that there is no moisture in it. This increases the chances of spoiling the spices.
- Then fry all the coarse spices on medium flame. This will increase the taste of spices even more.
- Then grind the spices and green chillies well and prepare the masala.
- Finely chop onion, coconut and garlic in a mixer. Then mix the prepared spices together and keep it in a closed glass jar.
- Onion garlic masala made in a simple way is ready.
